Published November 29. 2012 4:00AM
My love for a hearty piece of bread or a warm-from-the-oven roll was born in the fact that my mother put a basket of them on the table every night for dinner. I've never been much of a baker, though, so I sat out the breadmaking craze. Now, Fleischmann's has made it so easy I can't stay on the sidelines any longer. With their no-knead bread mix, all you need is some water and a cookie sheet, and it's impossible not to come out with a delicious loaf. So choose between Country White, Stoneground Wheat, Multigrain and Italian Herb and get baking.
- TIM COTTER