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May 24, 2018  |  

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Cider season at Clyde's

B.F. Clyde's Cider Mill in Old Mystic does three cider pressings each weekend day in October at 11 a.m., 1 and 3 p.m.. The store is open daily for fresh cider, cider doughnuts and other products.

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Amy Monk, left, who is the great-great-granddaughter of the founder of B.F. Clyde's Cider Mill, and Seth Matteson, dump fresh-pressed apple pomace into a waiting trailer Sunday, October 21, 2012. The pomace goes to a local farmer who feeds it to his cattle.

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A line out the door and down the walk mirrors one on the other side of the building as crowds line-up for cider and doughnuts at B.F. Clyde's Cider Mill in Old Mystic Sunday, October 21, 2012.

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Crowds gather to watch apple cider pressing on the old steam-driven cider press at B.F. Clyde's Cider Mill in Old Mystic Sunday, October 21, 2012.

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Amy Monk, who is the great-great-granddaughter of the founder of B.F. Clyde's Cider Mill, and Seth Matteson, push a cart of fresh-pressed apple pomace out of the cider mill to a waiting trailer Sunday, October 21, 2012.

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Ross Biddle, 3, of Stonington, accepts a fresh cider doughnut from his father Brian as mom Courtney looks-on at B.F. Clyde's Cider Mill in Old Mystic Sunday, October 21, 2012. The Biddles say this is their first trip to Clyde's this season.

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