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Premium Content Chef Tomm’s kitchen turns out more than good eats

 August 20, 2014; Updated: 4:42 pm

Gone are the days when the only culinary instruction in schools was a segment of a home economics class, which taught students the basics of cooking and baking in a home kitchen.

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Bourbon production reaches high point since ’70s

 August 20, 2014; Updated: 4:42 pm

Kentucky bourbon makers are making a big bet by stashing away their largest stockpiles in more than a generation.

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Premium Content Mexicali puts the fresh in Tex-Mex

 August 14, 2014; Updated: 3:44 pm

Right from the start, it's damned good.

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Premium Content New London hosts Food Truck Festival

 August 14, 2014

Judging by the Food Network and the Cooking Channel - where 72 percent of their programming is now devoted to the cuisine and culture of food trucks - we are clearly dealing with THE nutrition source of the future. Restaurants, gardens and...

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Premium Content DPNC to teach trekkers what not to eat

 August 13, 2014

Maybe it's the locavore movement, or the chance to feel like a kid again, happening upon a treasure of wild raspberries while exploring a patch of woods with a neighborhood buddy.

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Make great salsa, no chopping or tomatoes required

 August 13, 2014

We generally assume two things about salsa that we shouldn't.

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Premium Content UConn is the big cheese in competition

 August 13, 2014

The UConn Department of Animal Science Creamery won a second-place ribbon for its Green Chile Queso Blanco at the annual American Cheese Society cheese competition, held on July 31.

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Premium Content Care for corn? Send us your recipes

 August 13, 2014

The buzz among local farmers and gardeners is that this is a particularly good year for corn. Perhaps you've heard the same. According to the USDA, farmers are poised to produce a record-breaking corn harvest this year, and on Tuesday it...

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Premium Content Food tip: Palmetto Cheese Spread

 August 7, 2014

Stop 'n' Shop

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Premium Content It’s all good at BroadStreet Bar & Bistro

 August 7, 2014

Every town has that place, the one you've been meaning to go to but haven't yet had the chance. Since its opening in February, BroadStreet Bar & Bistro has been that spot for me.

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Think beyond the slice with refreshing watermelon

 August 6, 2014

Watermelon is one of those foods you really don't need to overthink.

Slice it. Eat it. Spit out the occasional seed. Done.

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Vegetables blossom on dessert menus

 August 6, 2014

Eat your veggies or no dessert? How about eat your vegetables AS dessert?

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Premium Content Everything’s coming up Rosie’s in Old Lyme

 July 31, 2014

You'd think the Old Lyme Ice Cream Shoppe would be satisfied with its stellar lineup of homemade frozen treats, sold in an adorable building on beautiful Lyme Street.

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Celebrate the season with a triple-tomato salad

 July 30, 2014

At the peak of ripeness, an in-season tomato is one of the things that makes life worth living. Happily, that season is upon us. And this recipe is my ode to that summer tomato.

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New high-end products distill essence of vodka

 July 30, 2014

We've had cream-flavored vodka, candy-flavored vodka, even breakfast cereal-flavored vodka. Now, producers are betting on something different, vodka that tastes like ... vodka.

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Food Headlines from AP

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Most Recent Poll
When you learned Thursday morning that New London and Waterford were expecting a water emergency, what did you do?
I filled my bathtub with water.
13%
I rushed to the grocery store to stock up on bottled water.
12%
I made arrangements to shower at a friend's house in another town.
3%
I didn't react to the initial news, so essentially, I did nothing.
63%
What, me worry? I have a pool in my backyard.
10%
Number of votes: 1207

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