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Premium Content Tequila's plays it safe in Old Saybrook

 September 18, 2014; Updated: 1:21 pm

If service and decor were edible, Tequila's would be a foodie destination, indeed.

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Premium Content Saybrook Point Inn celebrates 25 years of delicious dishes

 September 17, 2014; Updated: 11:19 am

In celebration of its 25th anniversary, the Saybrook Point Inn & Spa has just published a cookbook titled "25 Years on the Point."

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Craft brewers placing greater emphasis on quality

 September 17, 2014; Updated: 5:00 pm

Scoff if you must at mass domestic beers, but lessons learned from the makers of Budweiser and Miller Lite are helping to make sure your craft beer tastes the same from pint to pint.

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Premium Content The shrimp cheesesteak grinder is king at Crown Chicken & Grill

 September 11, 2014

I don't know if the Moody Blues ever found that Lost Chord they were looking for. However, I might have found the Lost Sandwich - and I didn't even know it was missing. Or, more amazingly, I didn't even know it existed.

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Premium Content These granola bars are tasty, crunchy and packed with Omega-3s

 September 11, 2014

Having sworn off granola bars long ago due to their fairly non-existent nutritional content, I was pleased to discover Kashi's Crunchy Granola & Seed Chocolate Chip Chia bars.

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Premium Content New chef at local inn makes beeline for region's farms

 September 10, 2014

Editor's note: This version corrects the number of eggs needed to make the Squash Blossom Tempura filling.

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Premium Content Soup's on at The Whaler Cafe

 September 10, 2014

It's hard to believe the first week of school is in the books. This was a great week of setting procedures and routines for students at the Whaler Café, who served their first lunch of beef and lamb gyros with tzatziki sauce and...

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Premium Content Island Touch serves up delectable Jamaican cuisine

 September 4, 2014

A few years back, I was on one of my lunchtime jaunts when I made my way up Broad Street in New London and came upon Island Touch Restaurant.

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Premium Content Mystic Eats debuts

 September 4, 2014

All's well that ends well?

The whole kerfuffle over competing fall food festivals in Mystic (dare we call it a food fight?) has come to a fairly peaceful conclusion.

What happened: the Chamber of Commerce was going to move...

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Tequila and ice cream: A delicious pairing

 September 3, 2014

Here's a fact you need to know - aged tequilas pair beautifully with ice cream.

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Chefs, breeders pair up to produce tastier veggies

 September 3, 2014

There's a good chance that many of the suddenly trendy vegetables that foodies latch on to in the next decade will benefit from research at the University of Wisconsin-Madison.

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Netflix unveils new way to share recommendations

 September 3, 2014

Netflix is giving its Internet video subscribers a more discreet way to recommend movies and TV shows to their Facebook friends after realizing most people don't want to share their viewing habits with large audiences.

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Premium Content The joys of rediscovering Vetrano's

 August 28, 2014

When our kids were little, Vetrano's was a regular stop. They were happy with pasta or pizza - and our daughter practically made a meal out of the housemade focaccia bread and oil brought to the table. Betty and I were thrilled to sit...

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Premium Content 'Living foods' talk to benefit Stonington woman recovering from cancer

 August 27, 2014

Dr. Brian Clement, director of the Hippocrates Health Institute in West Palm Beach, Fla., asserts that many people who make the choice to become vegetarians or vegans do it without fully understanding the extent of this lifestyle...

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Premium Content A deep-fried, bacon-wrapped fair season is here

 August 27, 2014

A Twinx. It's a Twinkie - stuffed with a Twix candy bar - wrapped in bacon - deep-fried - and drizzled with chocolate-caramel sauce.

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