Login  /  Register  | 3 premium articles left before you must register.

HomeA&EFood

Latest Food Stories

Premium Content Turning the Tide: Harbour House is a splendid new incarnation

 September 25, 2014; Updated: 12:17 pm

The crepes were indeed filed with sweet, fresh lobster, not overstuffed but plenty for the price. The Madeira cream sauce was decadent and rich, setting a high standard for the meal.

COMMENTS (1)

Premium Content Yuengling beer arrives in Connecticut

 September 25, 2014; Updated: 12:33 pm

If Yuengling's rollout here is anything like it was in Rhode Island, you will see the beer everywhere.

COMMENTS (2)

Premium Content Easy cheese-y: Cookbook author to stop in Groton for DIY cheese program

 September 24, 2014; Updated: 6:34 pm

Food for thought: It is possible and, indeed, easy to make tasty, fresh cheese in an hour or less, right in your own kitchen.

COMMENTS (0)

More Video

Premium Content Add international flavor to High Holidays menu

 September 24, 2014

With the Jewish High Holidays upon us — Rosh Hashanah beginning at sundown tonight and Yom Kippur at sundown on Oct. 3 — it's often a challenge to find something new and different to serve at a holiday meal .

 (0)

Premium Content Gaspar’s wins Chowder Challenge

 September 22, 2014

Gaspar’s won the 2014 Great New London Chowder Challenge, part of the Connecticut Maritime Heritage Festival, which was held Sept. 11 - 13.

 (2)

Premium Content Tequila's plays it safe in Old Saybrook

 September 18, 2014

If service and decor were edible, Tequila's would be a foodie destination, indeed.

 (2)

Premium Content Saybrook Point Inn celebrates 25 years of delicious dishes

 September 17, 2014

In celebration of its 25th anniversary, the Saybrook Point Inn & Spa has just published a cookbook titled "25 Years on the Point."

 (0)

Craft brewers placing greater emphasis on quality

 September 17, 2014

Scoff if you must at mass domestic beers, but lessons learned from the makers of Budweiser and Miller Lite are helping to make sure your craft beer tastes the same from pint to pint.

 (0)

Premium Content The shrimp cheesesteak grinder is king at Crown Chicken & Grill

 September 11, 2014

I don't know if the Moody Blues ever found that Lost Chord they were looking for. However, I might have found the Lost Sandwich - and I didn't even know it was missing. Or, more amazingly, I didn't even know it existed.

 (2)

Premium Content These granola bars are tasty, crunchy and packed with Omega-3s

 September 11, 2014

Having sworn off granola bars long ago due to their fairly non-existent nutritional content, I was pleased to discover Kashi's Crunchy Granola & Seed Chocolate Chip Chia bars.

 (0)

Premium Content New chef at local inn makes beeline for region's farms

 September 10, 2014

Editor's note: This version corrects the number of eggs needed to make the Squash Blossom Tempura filling.

 (1)

Premium Content Soup's on at The Whaler Cafe

 September 10, 2014

It's hard to believe the first week of school is in the books. This was a great week of setting procedures and routines for students at the Whaler Café, who served their first lunch of beef and lamb gyros with tzatziki sauce and...

 (0)

Premium Content Island Touch serves up delectable Jamaican cuisine

 September 4, 2014

A few years back, I was on one of my lunchtime jaunts when I made my way up Broad Street in New London and came upon Island Touch Restaurant.

 (2)

Premium Content Mystic Eats debuts

 September 4, 2014

All's well that ends well?

The whole kerfuffle over competing fall food festivals in Mystic (dare we call it a food fight?) has come to a fairly peaceful conclusion.

What happened: the Chamber of Commerce was going to move...

 (1)

Tequila and ice cream: A delicious pairing

 September 3, 2014

Here's a fact you need to know - aged tequilas pair beautifully with ice cream.

 (1)

Food Headlines from AP

Interact

Most Recent Poll

No current items found