Reader Recipe Requests 
East Coast Catering's Butternut Squash Lasagna
By Katie Warchut
Reader Recipe Request: Cori White, of New London's East Coast Catering and The Atrium Cafe, prepares a butternut squash lasagna with a hazelnut pesto cream sauce.
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Ever wondered how they make that favorite dish of yours from the restaurant down the street? Local chefs demonstrate how to prepare menu items suggested by readers of TheDay.com.
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Village Bake House's Pecan Chicken Salad
By Katie Warchut
Reader Recipe Request: Pecan chicken salad from the Village Bake House in Groton.
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