Eric D. Lehman and Amy Nawrocki will discuss their new book, "A History of Connecticut Food: A Proud Tradition of Puddings, Clambakes & Steamed Cheeseburgers," on Saturday, July 14, from 4 to 7 p.m. at The Griswold Inn - Goods & Curiosities at 47 Main St., Essex.
"A History of Connecticut Food" explores the crops, livestock and seafood that have shaped Connecticut's history and culture, complete with recipes for familiar dishes like chicken pot pie and fried oysters and more unique items like Grape-Nuts pudding and steamed cheeseburgers.
For more information, call (860) 767-0250.
Have you ever spotted any celebrities around the region? Tell us who, where and when via email to tips@theday.com. Include photos if possible.
Woody Allen is releasing his 45th film this summer, "To Rome With Love." What is your favorite Woody Allen movie?
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