Classes are $85, unless otherwise indicated. Sign up for classes at White Gate Farm, 83 Upper Pattagansett Lane, East Lyme, on Cushman's website, www.amandacooks.com/connecticut-cooking-classes/healthy-cooking-classes.htm; sign up for classes at Homeworks, 711 Boston Post Road, Old Saybrook, by calling the store directly at (860) 388-3331.
Sept. 26; 6 to 9 p.m. at White Gate Farm - Northern Italian Cooking. Featured recipes are Bacon Wrapped Artichokes, White Beans with Pancetta and Escarole, Chicken Piccata, Risotto Milanese, Tiramisu Moderno.
Sept. 28; noon to 2:30 p.m. at Homeworks - Tuscan Entertaining. Featured recipes are Beef Rollatini with Pine Nuts and Pecorino, Ricotta Gnocchi with Pesto, Roasted Carrots with Currants, Spicy Broccoli Rabe with Lemon and Garlic, Chocolate Amaretto Cake.
Oct. 2; 6 to 9 p.m. - White Gate Farm - Autumn Harvest. Featured recipes are Creamy New England Clam Chowder, Braised Italian Chicken with White Beans and Artichoke Hearts, Roasted Yams with Shallots and Rosemary, Pear Almond Tart with Warm Salted Caramel Sauce.
Oct. 3; 6:30 to 9 p.m. at Homeworks - Rockin' Moroccan. Featured recipes are Chicken Tagine with Preserved Lemons, Couscous with Feta and French Lentils, Stuffed Flatbread with Mint and Lamb, Moroccan Carrots with Baby Spinach, Orange and Radish Salad, Phyllo Bundles with Apple Almond Filling and Chantilly Cream.
Oct. 9; 6 to 9 p.m. at White Gate Farm - Greek Island Cooking. Featured recipes are Phyllo Triangles with Feta Thyme Filling, Zucchini and Olive Salad with Lemon Dill Sauce, Lamb Meatballs with Tomato Sauce, Pastitisio (Greek Lasagna), Semolina Cake with Thyme Honey.
Oct. 16; 6 to 9 p.m. at White Gate Farm - Light, Fresh, Asian. Featured recipes are Summer Rolls with Shrimp and Avocado, Stir-Fry Vegetables with Spicy Tofu, Chicken Skewers with Peanut Dipping Sauce, Thai Beef Salad with Cucumbers and Cilantro, Almond Macaroons
Oct. 28; 6 to 9 p.m., White Gate Farm - Fast and Fabulous Pasta Sauces. Featured recipes are Classic Bolognese Sauce, Penne with Ricotta Salata and Oil-cured Olives, Turkey Sausage, Swiss Chard and Pine Nuts, Shells with Chicken, Mushrooms and Capers, Pasta with Chevre, Roasted Zucchini and Grape Tomatoes, Chocolate Hazelnut Biscotti
Nov. 13; 6 to 9 p.m., White Gate Farm - Holiday Appetizers. Featured recipes are Crostini with Burrata and Applewood Smoked Bacon, Deep Fried Brie with Lingonberry Sauce, Seared Tuna on Wonton Crisps with Wasabi Creme Fraiche, Portobello Bruschetta with Caramelized Onions, Roasted Peppers and Arugula, Chicken Satay with Peanut Sauce. Fee is $90.
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