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Ribbon cutting for Yantic River Inn

Published November 07. 2013 4:00AM

The Yantic River Inn at 270 W. Town St. in the Yantic section of Norwich, now under new ownership, will be holding a ribbon-cutting ceremony at 11:30 a.m. Friday. The inn has been renovated with new décor throughout.

Attendees are asked to register with the Greater Norwich Chamber of Commerce by emailing info@norwichchamber.com. Interested parties may also visit the chamber's website at www.norwichchamber.com.

Among the inn's offerings are dinner theater performances of "Two Very Odd Couples" on Saturdays and Sundays through November.

For information about the updated Yantic River Inn, call (860) 887-4300 or go to www.theyanticriverinn.com.

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As our children crash from Halloween candy overload, we look ahead to the next big holiday: Thanksgiving. What are you looking forward to seeing on your dining room table on the 4th Thursday of November?
Cranberry sauce: Whether it's the home made stuff containing actual cranberries or the reddish jelly shaped like the can it plopped out of, it reminds me of childhood.
Turkey, of course: Turkey slathered in gravy. Turkey with cranberry sauce (see above). Turkey with mashed potatoes on it. Turkey in sandwiches the next day. All I care about is the golden bird.
Latkes: For the first time in 125 years, Thanksgiving falls during Hanukkah so our table will be filled with the best food both holidays have to offer. Happy Thanksgivikkah!
My Thanksgiving has been completely taken over by the ever-earlier Black Friday sales. My big meal will be looking more like a fast food burger in line outside of Best Buy than the traditional sit-down meals from days of ole.
Number of votes: 736

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