September 15, 2019  |  

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Ultimate Burger, Revisited

In 2011, we posted my video about the Ultimate Burger. It’s a great recipe—home-ground beef chuck...

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Farm to Table Small Plate Fusion Fun

John Brennan, the chef and mastermind behind New Haven’s Olives and Oil, is teaming up with the chefs of...

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Cheap Delivery: A Dream Fulfilled or Dashed?

For much of the shoreline, delivery of any meal aside from pizza has been off the menu—until the recent...

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A Plant-Based Thanksgiving Good Enough for Picky Kids

Is it too early to start thinking about Thanksgiving? Maybe not if you want to offer a table full of food that...

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A Little Bit of Peru from Guilford

It happens every time. I go into the Bishop’s Orchards Farm Market, 1355 Boston Post Road, Guilford, for...

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How to Use Up All That Zucchini

It’s the time of year again when neighbors leave enormous zucchinis at your doorstep in the dead of night and ...

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Two Parties in Guilford!

Guilford is the site of not one but two food-related celebrations coming up. The Shoreline Chamber of Commerce is...

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Reader Recommendation: Cake by Franck

A friend from Old Saybrook was at a party recently and overheard people talking about the cake. When she finally got ...

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Perfect with Cheese

In addition to bread and crackers, I often serve potato chips with my cheese platters and my go-to brand is Deep...

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Late Summer Specials at the Café

Café Routier, 1353 Boston Post Road, Westbrook always does a great job with its seasonal menus. This...

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Short and Sweet

Some seasons are all the sweeter for being short, and so it is that we head into Pick Your Own Peach season....

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Farewell, Dough on Main

For many years now, the owners of Dough on Main have been keeping their visitors to their Deep River restaurant...

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Have a Party Celebrating Summer’s Bounty

Local tomatoes were a little later than usual this year, thanks, once again, to the unpredictability of New England...

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The Blake

Welcome Back, Hamilton Park

Hamilton Park, at The Blake Hotel, 9 High Street, New Haven was open. Then it wasn’t. Now it has reopened...

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Just in Time for Eggplant Season

It’s just about eggplant season, so I was happy to hear my friend Michel Vejar, The Traveling Epicurean will...

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Bloody Mary Heaven at the Pattaconk

I happened to visit the Pattaconk 1850 Bar & Grille on a recent Sunday and found, to my delight, the biggest...

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More Basil? Yes, Absolutely

On a recent Sunday at the Chester Sunday Market, I found myself carrying a huge, fragrant bouquet of basil from...

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Welcome, Sweet Delicious Sun Golds

Tomatoes have been a bit late this year, due to the weather. So I was happy to see on the shelves of FoodWorks in...

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Some CBD with that Drink

So...CBD. There’s some science to support the health benefits of cannabidiol extracts. It shows promise when...

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Melanie Cyr, Willow Tisdale, and Gretchen Breitenbach celebrate the opening of the new Liv’s Shack at Pilot’s Point Marina. Photo courtesy of Liv’s

Lobster, Lobster, Lobster, and More at New Liv’s

Liv’s Shack at Pilots Point Marina, 63 Pilots Point Drive, Westbrook is open in the location of the old Boom...

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Marvelous Mutabal Shawandar

When I go to my friend Fatema’s house, she often serves me this beautiful and delicious dip called mutabal...

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Books on the Menu

Books are on the menu Monday, Aug. 5 at noon at R.J. Julia, 768 Boston Post Road, Madison with RJJ Chief Operating...

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Couple’s Night at Guacamole’s

One couple. Two entrées. Two drinks. Two desserts. Only $35. It’s couple’s night every Tuesday...

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Grassy Strip Music Series Continues at Madison Beach Hotel

The Grassy Strip Music Series at Madison Beach Hotel, 94 West Wharf Road, Madison continues Thursday, Aug. 1 with...

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All Aboard for Ladies Night

The Shore Line Trolley Museum, 17 River Street, East Haven will celebrate a Ladies Night on Thursday, Aug. 15 at 6 p....

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