July 15, 2019  |  

Your Neighbors. Your News.

My Account

To make updates to your Zip06 account or requets changes to your newspaper delivery, please choose an option below.

Welcome to!

If you have an account, please login! If you don't have an account, you can create one.



A Zip06 account will allow you to post to the online calendar, contribute to News From You, and interact with the Zip06 community. It's free to sign-up!

Click here to get started!

Register for Zip06

We're happy you've decided to join the Zip06 community. Please fill out this short registration form to begin sharing content with your neighbors.

You must enter your first name.
You must enter your last name.
You must enter a username
You must enter a valid email address
Show password
You must enter a valid zip code

Submit to Zip06

Forget Your Password?

We can help! Enter the email address registered to your account below to have your password emailed to you.

Submit an Announcement

Submit Your Food Court Tip!

Christopher Kimball’s Onion Frittata with Sherry Vinegar Sauce Photograph by Connie Miller of CB Creatives courtesy of Little, Brown and Company, New York

Farmers Market Eggs (Easier Than Raising Hens)

I sometimes have this fantasy about hosting a few hens in my backyard so I can have fresh eggs whenever I want them. ...

Read More

Staff Recommendation: Bitta Blue Farm Jam and Peppers

Bitta Blue Farm, 228 River Road, Killingworth, makes a wide variety of pickled vegetables, and jams including...

Read More

One Bite with Davey Pageviews Hits the Shoreline

David Portnoy, aka El Presidente, aka El Pres, the blogger and podcast host who runs the sports and pop culture blog ...

Read More

Another Liv’s, and More to Love at Liv’s

The folks who run Liv’s Oyster Bar Restaurant 166 Main Street, Old Saybrook and Liv’s Shack, 26 Bridge ...

Read More

Over the Top at Ashley’s

If you’ve ever eaten the Downside Watson at one of Ashley’s Ice Cream locations, well, then,...

Read More

Fresh Eggs from Happy Hens Make One Great Frittata

I sometimes have this fantasy about hosting a few hens in my backyard so I can have fresh eggs whenever I want them. ...

Read More

How to Eat Like a Fish

Bren Smith, the owner of Thimble Island Ocean Farm who is developing ecologically sustainable 3D ocean farming...

Read More

A Lesson in Choosing Joy Every Day

During a recent panel discussion on food memories at the Groton Library with food columnist Lee White and food...

Read More

Just the Thing for Barbecue Season

Liuzzu Gourmet Food Market, 322 State Street, North Haven has food that is so good I sometimes travel all the way...

Read More

Looking for a Little Love With Your Lunch?

I went to The Marketplace at Guilford Food Center recently to pick up a sandwich, and ended up having a little love...

Read More

Summer Specials and Waterfront Dining

If waterfront dining is your thing, you might want to check out the new summer menu at Guilford Mooring, 505...

Read More

Summer Hours at Caffé Marche

There is a lot to love about Caffé Marche, 323 Main Street on the corner of Pennywise Lane, in Old Saybrook. It ...

Read More

Burgers: From the Pure and Simple to the Six Napkin

We’re having a bit of a debate in our office, about the new Sriracha Ace Burger at Little Pub, 1231 Boston...

Read More

New Restaurant on the Water

After working at Rocky’s Aqua for more than a decade, Evan Johnson is striking out on his own by opening The...

Read More

A Seasonal Favorite

Lavender Pond Farm, 318 Roast Meat Hill Road, Killingworth is open for the season, and that means one of my...

Read More

Matt Lambert’s Newest Endeavor Shines

You might want to put Hamilton Park, Michelin-starred chef Matt Lambert’s newest endeavor, on your list of...

Read More

These shrimp chive rolls can be made the night before. Photo courtesy of The Traveling Epicure/Michel Vejar

From San Fran to the Connecticut Shoreline, a Recipe for Fresh Spring Rolls

This time of year, I'm always looking for recipes that will let me make best use of my farmer's market haul. This...

Read More

The Copper Beech Inn in Ivoryton is a great destination for locals as well as visitors to town, says Claudia Odekerken. Photo courtesy of The Copper Beech Inn

A Historic, Luxury Inn Perfect for Locals, Too

The Copper Beech Inn, 46 Main Street, Ivoryton is now open for both lunch and Sunday brunch. The owner, Frank...

Read More

New Summer Drink at Alforno

The Doli, from the new summer drink menu at Alforno Trattoria, 1654 Boston Post Road, Old Saybrook, is so simple...

Read More

Prepped, Cooked, Delivered

I sometimes feel bad when I make a meal from a can, but have absolutely no objection to getting one out of a jar,...

Read More

‘Tis the Season

Farmer’s Market season is upon us and I could not be any happier about that.Here is a list of local...

Read More

New Seasonal Menu, Outdoor Seating at STP

Scotch Plains Tavern, 124 Westbrook Road, Essex has opened its outdoor patio and has introduced its new seasonal...

Read More

Staff Suggestion: Barcelona Wine Bar

A friend and I were looking for a late night nosh in New Haven recently, and we settled on Barcelona Wine Bar, 155...

Read More

More Organic at Roberts

Robert’s Food Center, 514 Old Toll Road, Madison has amped up its organic produce section. The market...

Read More

Trivia, Iftar for a Great Cause!

Integrated Refugee & Immigrant Services (IRIS) was planning a Trivia and Iftar meal to celebrate breaking of the ...

Read More